Zurich - 47° 21' 11" N 08° 33' 01" E
A glorious day to head to Zurich for lunch, made even better because it was with Franz Friedl! We met at Fischstube restaurant on the lake. The terrace perched above the water overlooked swimmers, sailing boats, swans and, in the distance, snow-capped Alps. Franz treated us to a superb lunch (I ate cod and scallops with lobster sauce accompanied by squid ink pasta and sea grass) washed down by a stunning Savignon Blanc from the region. Following lunch, we wandered around central Zurich with Franz playing tour guide. A beautiful city that has not suffered the ravages of war inflicted on so many European cities. Yes, there are banks. And yes, they look very solid, safe and old - just what one wants in a bank! Of course, no outing with Franz would be complete without a coffee and cake stop. And as we were in Zurich, where else but Confiserie Sprüngli. Due to the heat, we opted to take our coffees iced - or in this case frozen! In a goblet, topped with cream...